History

Los Portales Mexican Restaurant’s History

 

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The Los Portales staff serves up plenty of Southern hospitality flavored with a Mexican accent. From tacos, enchiladas and chimichangas, to taquitos, nachos and salsa, authentic Mexican influences are found throughout the menu.

We utilize the basic ingredients of Mexican cooking, including native foods such as corn, beans and chili peppers. Other popular ingredients include tomatoes, squashes, avocados, cocoa and vanilla.

“We pride ourselves in using natural, local ingredients,” 

 

 

 

“Our recipes are made daily on site. We make our own tamales,

guacamole, salsa, flan and cheese sauce in-house. We use

ingredients that are fresh and never frozen – it’s always better.

Melted cheese Americanizes our traditional dishes.